3) Classification of Agriculture

1-Arable-the cultivation of crops.
2-Commercial-products are sold to make a profit.
3-Intensive-high imputs and yields per unit area.
4-Nomadie-farmers moved seasonally with their herds.
5-Extensive-low imputs and yields per unit area.
6-Pastoral-rearing animals.
7-Sedentary-farmers remain in the same place throughout the year.
8-Subsistence-products are consumed by the cultivators.